Oven racks and trays are often the most neglected parts of the kitchen, accumulating grease, grime, and burnt-on food over time. Cleaning them can seem like a daunting task, but with the right techniques, you can restore them to their shiny, like-new state. Follow this simple guide to get your oven racks and trays spotless without breaking a sweat.

1. Gather Your Supplies

To get started, make sure you have the following items on hand:

• Dish soap or degreaser: For cutting through tough grease.
• Baking soda and white vinegar: Natural yet powerful cleaning agents.
• Hot water: Essential for loosening stubborn residue.
• Non-abrasive scrubber or sponge: To avoid scratching surfaces.
• Large tub or sink: Big enough to soak the racks and trays.
• Old towels or newspapers: To protect surfaces from dripping water or grease.

2. Prepare the Cleaning Area

Cleaning oven racks can get messy, so preparation is key:

• Lay towels or newspapers: Protect countertops or floors from dirt and splashes.
• Ventilate the area: If you’re using a strong cleaner, ensure good airflow to reduce fumes.

3. Soak the Racks and Trays

Soaking is the secret to an easier clean.

• Use your bathtub or a large sink: Place the racks and trays in warm water with a few squirts of dish soap or degreaser.
• Add baking soda: Sprinkle 1–2 cups over the racks and trays to break down grime.
• Optional vinegar step: Pour a cup of white vinegar over the baking soda for a fizzy reaction that lifts grease.
• Let them soak: Leave for 4–6 hours or overnight for tough buildup.

4. Scrub Away Residue

After soaking, most of the grime should come off easily.

• Use a non-abrasive scrubber: Scrub the racks and trays gently to remove loosened dirt.
• Focus on corners: Use a toothbrush for hard-to-reach areas.
• Rinse thoroughly: Wash away soap and residue with hot water.

5. Stubborn Spots? Try These Hacks

Sometimes, grease can be extra stubborn. Try these tips:

• Paste method: Mix baking soda and water into a paste, apply it to tough spots, and let sit for 30 minutes before scrubbing.
• Magic erasers: Great for tackling tricky grime.
• Barbecue cleaner or ammonia (with caution): Use outdoors and follow safety precautions.

6. Dry Completely

To avoid rust, dry the racks and trays thoroughly before putting them back in the oven.

• Towel dry first: Use a clean towel to remove excess water.
• Air dry: Leave them out for 1–2 hours to ensure all moisture is gone.

7. Prevent Future Buildup

Keep your racks and trays cleaner for longer with these tips:

• Use oven liners: These catch spills and crumbs, minimizing mess.
• Wipe regularly: After each use, wipe down the racks and trays to prevent grease from building up.
• Deep clean monthly: A routine soak every few weeks will make cleaning easier.

Why Regular Maintenance Matters

Dirty oven racks and trays can affect your cooking and even create unpleasant odors. By keeping them clean, you’ll not only improve your oven’s performance but also ensure your meals taste their best.

If you’re short on time or simply want professional results, Cleangaroo is here to help! Our expert cleaning team in Adelaide specializes in oven cleaning, giving your appliances the care they deserve.

Contact us today for a free quote and enjoy a spotless kitchen without the hassle!